Head Cook

Responsibilities

• Ensure all kitchen quality standards are strictly maintained and complied with
• Support the recruitment, training, and development of the kitchen crew
• Assist the Restaurant Manager with P&L results, including COGS, labor, and operating expenses
• Ensure all food safety and WH&S policies and procedures are adhered to

Requirements

• Experience in a kitchen or cooking role within a busy hospitality environment
• Proven experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Strong understanding of food safety concerns
• Excellent interpersonal and communication skills

Benefits

• Career growth opportunities both in Australia and internationally
• Quarterly bonus scheme
• Clear pathways to Restaurant Manager or Franchisee roles
• Involvement in new product trials and launches
• Specialized culinary training

About the Company

Guzman y Gomez Mexican Kitchen is on a mission to reinvent fast food. We are Australia’s only 100% clean fast-food restaurant, meaning we use no added preservatives, artificial flavors, or unacceptable additives. We are obsessed with food and bringing the energy of Mexican culture to our customers using the freshest local ingredients.