Head Cook

Responsibilities

• Lead and aid in the training and growth of the entire kitchen team
• Support the Restaurant Manager in overseeing key financial metrics including COGS, labor, and operating expenses
• Ensure high standards of food preparation and quality
• Maintain strict food safety and hygiene standards within the kitchen

Requirements

• Experience in a kitchen or cooking role within a busy hospitality environment
• Proven experience leading and developing a team
• Ability to understand, interpret, and explain key kitchen financial KPIs (cost of goods, labor, and wastage)
• Certificate in commercial cookery or equivalent professional experience
• Sound understanding of food safety protocols
• Excellent interpersonal and communication skills

Benefits

• Competitive salary plus bonus structure
• Flexible rosters and employment stability
• Opportunities for career advancement into Restaurant Management and beyond
• Comprehensive training programs and ongoing support
• Heavily discounted GYG meals and free uniforms
• Team building activities and regular crew competitions
• Access to Sonder, a comprehensive employee assistance program

About the Company

Guzman y Gomez (GYG) is dedicated to authentic flavors and the power of food to bring people together. We strive to serve the best Mexican food experience through high-quality ingredients and a passionate team.