Head Cook

Responsibilities

• Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events
• Support menu planning that is thoughtful, practical, and aligned with the needs of each event
• Execute efficient food preparation, service, and cleanup across buffet and plated-style service
• Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices
• Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked
• Coordinate food timing, presentation, and flow to contribute to a seamless event experience
• Support light banquet-style setup and service as needed

Requirements

• Bachelor’s degree in Culinary Arts or equivalent four-year culinary education
• 5-10 years of hands-on culinary experience in a restaurant, professional kitchen, catering, or banquet environment
• Demonstrated experience supporting banquet, catering, or event-based food service
• ServSafe certification (or willingness to obtain)
• Proven ability to deliver consistent, high-quality food in event-driven environments
• Strong organizational discipline and ability to manage competing priorities
• Professional presence and communication style appropriate for a corporate environment

About the Company

Gap International is a 100-person organization seeking to support food preparation for internal meetings and small client events within a professional, team-focused environment.