Head Cook

Responsibilities

• Produce meals including breakfast, lunch, and dinner
• Prepare hot menu accompaniments
• Ensure all preparation meets quality standards and is properly documented
• Record food temperatures in the logbook
• Maintain cleanliness of the kitchen and service areas
• Manage food storage and rotation
• Perform monthly inventory and place food orders
• Ensure all tasks are performed safely and report incidents immediately

Requirements

• Diploma in hospitality, food service, or equivalent experience
• Minimum of 3 years of cooking experience
• Ability to work under pressure and manage time effectively
• Strong leadership and professional attitude
• Knowledge of health and safety regulations

Preferred Qualifications

• Experience in workforce accommodation camps or remote settings
• Experience in natural resources or construction sectors
• MAPAQ certification (food handler or manager)

About the Company

Dexterra Group is a fast-growing, financially strong, publicly traded company with a wide presence across North America, dedicated to creating and managing environments that play a vital role in our economy and local communities.