Head Cook

Responsibilities

• Produce high-quality meals for breakfast, lunch, and dinner
• Prepare hot menu accompaniments and ensure all items meet quality standards
• Document food temperatures in the required logbooks
• Maintain cleanliness and sanitation in the kitchen and service areas
• Manage food storage, rotation, and monthly inventory
• Place food orders to ensure adequate supplies
• Ensure all tasks are performed safely and report any incidents immediately

Requirements

• Diploma in hospitality, food service, or equivalent technical training/experience
• Minimum of 3 years of professional cooking experience
• Ability to work under pressure and manage time and priorities effectively
• Strong leadership skills and a positive, professional attitude
• Ability to work in a remote, fly-in/fly-out (FIFO) environment
• Strong customer service mindset and ability to work in a team

Preferred Qualifications

• Experience working in workforce accommodation camps or remote settings
• Previous experience in the natural resources or construction sectors
• MAPAQ certification (food handler or manager)

Benefits

• Competitive compensation
• Overtime paid at time and a half
• Fly-in/fly-out rotation options (21/21 or 14/14)

About the Company

Dexterra Group is a fast-growing, publicly traded company (TSX: DXT) with a wide presence across North America. Certified as a Great Place to Work®, we provide opportunities within a culture that promotes stability, diversity, inclusion, and work-life balance. We are dedicated to managing environments that play a vital role in our economy and local communities.