Head Cook

Responsibilities

• Prepare breakfast and lunch for the Summer Food Services Program (SFSP) following provided recipes and menus
• Maintain strict adherence to USDA requirements and sanitary food practices in accordance with state and local regulations
• Assist in ordering food and dairy beverages from approved vendors and manage product deliveries
• Ensure the cleanliness and sanitation of the kitchen, including refrigerators, freezers, stoves, and ovens
• Transport meals to various sites prior to meal service as needed

Requirements

• High School diploma or equivalency credential
• One year of experience in commercial kitchens or equivalent food service experience
• ServSafe certification
• Valid driver’s license and reliable transportation for travel
• Ability to lift and move up to 25 pounds independently, and up to 50 pounds with assistance
• Ability to push and pull food carts up to 100 pounds
• Successful completion of a criminal record check

About the Company

Community Action Partnership of Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development dedicated to fostering independence and resilience. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community. The Summer Food Service Program provides USDA-funded meals at no cost to children and teens during the summer months across Belknap, Merrimack, and Grafton Counties.