Posted 14 hours ago
Head Chef
Upper Crust Food ServiceHead Chef
Perks & benefits
Paid LeaveHealth Insurance
Requirements
3+ years high-volume food production, Proficiency in various cooking methods, Ability to pass background check
Skills
HospitalityManagement
About the role
Responsibilities
- Prepare, design, and execute weekly from-scratch menus
- Oversee and train kitchen staff and manage schedules
- Maintain high sanitation and food safety standards
Requirements
- 3+ years in professional high-volume food production or catering
- Proficiency in various cooking methods and cuisines
- Ability to pass a background check
Preferred Qualifications
- Culinary degree
- Valid manager level sanitation certification
Benefits
- Paid vacations
- Health, dental, and vision insurance
- 401K with company match
About the Company
Upper Crust Food Service provides fresh, high-quality meals to Sororities and Fraternities nationwide, focusing on consistency and professionalism in Greek life dining.
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Upper Crust Food Service · Ann Arbor