Head Chef

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing fresh, high-quality, and consistent meals. We focus on great food and personal service to solve the lack of professionalism often found in Greek life kitchens.

Responsibilities

• Prepare, design, and execute weekly from-scratch menus
• Conduct menu meetings with clients
• Create high-quality meals with excellent presentation and flavor
• Oversee and train kitchen staff and manage schedules
• Order supplies and manage inventory within budget
• Enforce sanitation and food safety standards
• Maintain a clean and sanitary kitchen and dining room
• Communicate regularly with management via calls, emails, and texts

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professional attitude when dealing with customers
• Ability to handle emergency situations with accuracy and speed
• Ability to stand for long periods (8+ hours) and lift up to 50 pounds

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager-level sanitation certification

Benefits

• Very few late nights and weekend hours
• Paid vacations and time off for most holidays
• Competitive 401K with company match
• Health, dental, vision, and pet insurance