Head Chef

Responsibilities

• Prepare, design, and execute weekly from-scratch menus
• Conduct menu meetings with clients
• Oversee and train kitchen staff and manage schedules
• Order supplies and manage inventory within budget
• Maintain a clean, sanitary kitchen and dining room
• Enforce food safety standards and sanitation regulations
• Communicate regularly with management via calls, emails, and texts

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professional attitude when dealing with customers
• Ability to handle emergency situations with accuracy and speed
• Physical ability to stand for 8+ hours and lift up to 50 pounds

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager-level sanitation certification

Benefits

• Very few late nights and weekend hours
• Paid vacations and time off for most holidays
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service specializes in providing fresh, high-quality meals to Sororities and Fraternities nationwide, focusing on consistency and professionalism in Greek life dining.