Head Chef

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and variety. We solve the lack of consistency in Greek life kitchens by delivering high-quality, from-scratch meals with professional service.

Responsibilities

• Prepare, design, and execute weekly from-scratch menus
• Conduct menu meetings with clients
• Create high-quality meals with excellent presentation and flavor
• Oversee and train kitchen staff and manage schedules
• Order supplies and manage inventory within budget
• Enforce sanitation and food safety standards
• Maintain a clean and sanitary kitchen and dining room
• Communicate regularly with management via calls, emails, and texts

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professional attitude and appearance
• Ability to handle challenging customers professionally
• Ability to lift up to 50 pounds and stand for long periods
• Ability to work in environments with extreme heat or cold

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager-level sanitation certification

Benefits

• Very few late nights and weekend hours
• Paid vacations and time off for most holidays
• Competitive 401K with company match
• Health, dental, vision, and pet insurance