Head Chef

Responsibilities

• Prepare, design, and execute fresh from-scratch weekly menus
• Conduct menu meetings with clients and management
• Oversee and train kitchen staff, including scheduling and performance assessment
• Manage food preparation, presentation, and flavor quality
• Order supplies and manage inventory within budgetary requirements
• Enforce sanitation and food safety standards per local regulations
• Maintain a clean and sanitary kitchen and dining room
• Assist in planning and executing special events

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professional attitude and appearance
• Ability to handle challenging customers professionally
• Accuracy and speed in handling emergency situations
• Ability to lift up to 50 pounds and stand for long periods

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager-level sanitation certification

Benefits

• Very few late nights and weekend hours
• Paid vacations and time off for most holidays
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing fresh, high-quality, and consistent meals for Greek life nationwide.