Head Chef

Responsibilities

• Prepare, design, and execute weekly from-scratch menus
• Conduct menu meetings with clients and management
• Oversee and train kitchen staff, including scheduling and performance assessment
• Manage food preparation, presentation, and flavor quality
• Order supplies and manage inventory within budgetary requirements
• Maintain a clean, sanitary kitchen and dining room in compliance with safety standards
• Assist in planning and executing special events

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professional attitude when dealing with customers and coworkers
• Ability to follow oral and written instructions accurately
• Capability to stand for long periods (8+ hours) and lift up to 50 pounds

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager-level sanitation certification

Benefits

• Very few late nights and weekend hours
• Paid vacations and time off for most holidays
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service provides fresh, high-quality dining solutions specifically for Sororities and Fraternities across the country, focusing on consistency, professionalism, and from-scratch cooking.