Head Chef

Responsibilities

• Prepare, design, and execute weekly from-scratch menus
• Conduct menu meetings with clients
• Create high-quality meals with excellent presentation and flavor
• Oversee and train kitchen staff and manage schedules
• Order supplies and manage inventory within budget
• Enforce sanitation and food safety standards
• Maintain a clean and sanitary kitchen and dining room
• Assist in planning and executing special events

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professionalism when dealing with challenging customers
• Ability to stand for long periods (8+ hours)
• Ability to lift and move objects up to 50 pounds
• Ability to pass a background check

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager-level sanitation certification

Benefits

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service specializes in providing fresh, high-quality meals to Sororities and Fraternities across the country, focusing on consistency and professionalism in Greek life dining.