Head Chef

Responsibilities

• Prepare, design, and execute weekly from-scratch menus
• Conduct menu meetings with clients
• Oversee and train kitchen staff and manage schedules
• Order supplies and manage inventory within budget
• Maintain a clean, sanitary kitchen and dining room
• Enforce sanitation and food safety standards
• Communicate regularly with management via calls, emails, and texts
• Assist in planning and executing special events

Requirements

• Proficiency in various cooking methods, cuisines, and equipment
• Ability to work well as part of a team
• Professional attitude and appearance
• Ability to handle challenging customers professionally
• Accuracy and speed in emergency situations
• Ability to lift up to 50 pounds and stand for long periods

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree
• Valid manager level sanitation certification

Benefits

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service provides fresh, high-quality meals to Sororities and Fraternities nationwide, focusing on consistency, professionalism, and excellent customer service.