Head Chef

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing fresh, high-quality, and consistent meals. We focus on great food and personal service, preparing tens of thousands of meals weekly for students across the country.

Responsibilities

• Prepare, design, and execute fresh, from-scratch weekly menus
• Conduct menu meetings with clients and management
• Oversee and train kitchen staff, manage schedules, and assess performance
• Maintain a clean and sanitary kitchen and dining room
• Order supplies in accordance with budgetary requirements and stock inventory
• Enforce sanitation and food safety standards per state and local regulations
• Assist in planning and executing special events
• Communicate regularly with management via calls, emails, and texts

Requirements

• Proficiency in various cooking methods, cuisines, ingredients, and equipment
• Ability to work well as part of a team
• Ability to handle challenging customers professionally
• Ability to stand for long periods (up to 8+ hours) and lift up to 50 pounds
• Ability to pass a background check
• Must hold or obtain a manager-level sanitation certification within 30 days

Preferred Qualifications

• 3+ years in professional, high-volume food production or catering
• Culinary degree