Head Chef

Responsibilities

• Manage and supervise all kitchen staff
• Create and implement innovative and cost-effective menus
• Ensure consistent food quality and presentation
• Maintain a clean and organized kitchen environment
• Manage food costs and inventory
• Train and develop kitchen staff
• Adhere to all food safety and hygiene regulations

Requirements

• Proven experience as a Head Chef in a high-volume restaurant or hotel
• Strong knowledge of culinary techniques and cuisines
• Excellent leadership and communication skills
• Ability to work under pressure and meet deadlines
• Understanding of food safety regulations and hygiene standards
• Experience with menu planning and cost control
• Experience in the Saudi Arabian market is preferred