Head Chef - Sushi

Responsibilities

• Prepare and supervise the preparation of sushi and other Japanese/Peruvian dishes
• Lead and train the sushi team to ensure consistency and quality
• Monitor food safety, cleanliness, and hygiene standards in the sushi kitchen
• Plan and update the sushi menu in coordination with management
• Maintain proper inventory and ensure minimal food waste
• Ensure timely and efficient service during operations
• Collaborate with suppliers to source fresh, high-quality ingredients
• Handle customer feedback and maintain high satisfaction levels

Requirements

• Proven experience as a Sushi Chef or Head Chef specializing in sushi
• Strong knowledge of Japanese cuisine and sushi preparation techniques
• Leadership skills with the ability to train and motivate a team
• Excellent attention to detail and culinary creativity
• Food safety certification is preferred

About the Company

Independent Food Company is a premier culinary group dedicated to delivering exceptional dining experiences through high-quality ingredients and expert craftsmanship.