Head Chef

Responsibilities

• Lead, coach, and inspire the kitchen team in daily operations
• Plan and distribute tasks to ensure efficient operation
• Manage ordering and inventory management
• Conduct inventories and monitor food costs
• Work actively with kitchen economy and profitability
• Drive initiatives to reduce food waste and optimize raw material use
• Ensure order, cleanliness, and structure in the kitchen
• Responsible for compliance with self-control programs and food hygiene
• Maintain and develop the restaurant's quality level
• Collaborate with the restaurant manager and other departments

Requirements

• Experience in a leadership role within a restaurant kitchen
• Strong leadership skills with the ability to coach a team
• Knowledge of kitchen economics, cost control, and inventory management
• Experience with ordering and inventory processes
• Knowledge of self-control programs, food hygiene, and food safety
• Structured approach with a focus on organization
• Interest in sustainability and reducing food waste
• Ability to work operationally alongside the team

About the Company

Join one of Sälen's most popular restaurants in a key role where you can influence and develop the kitchen's working methods within an engaged team.