Posted 13 hours ago
Head Chef
Independent Food CompanyHead Chef
Requirements
Proven experience as Head Chef or Senior Sous Chef, Specialization in authentic Italian cuisine, Knowledge of traditional and modern Italian cooking techniques, Culinary degree or professional certification preferred, 5–8 years experience in high-volume or upscale restaurants, Leadership and team management skills, Understanding of food costing and inventory management, Menu design and development skills, Knowledge of food safety and HACCP standards
About the role
Responsibilities
- Lead and manage kitchen operations in a high-volume environment
- Design and develop innovative menus that respect Italian culinary traditions
- Manage, train, and inspire the kitchen team to maintain high performance
- Oversee food costing, inventory management, and waste control
- Ensure strict adherence to food safety, hygiene, and HACCP standards
- Collaborate with front-of-house teams to ensure seamless service and quality consistency
Requirements
- Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine
- 5–8 years of experience in high-volume or upscale restaurant environments
- Deep knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes
- Demonstrated leadership and team management skills
- Strong organizational and time-management skills in fast-paced settings
- Excellent communication and collaborative skills
Preferred Qualifications
- Culinary degree or relevant professional certification
- Experience in pre-opening or concept development
About the Company
Independent Food Company is a premier culinary group dedicated to delivering exceptional dining experiences through passion and innovation.
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Independent Food Company · United Arab Emirates
