Head Chef

Responsibilities

• Plan, create, and update menus based on seasonal availability and customer preferences
• Supervise, train, and motivate kitchen staff to ensure consistent performance
• Maintain high standards of food quality, taste, and presentation
• Manage kitchen inventory, ordering, and cost control
• Ensure strict compliance with UAE food safety and hygiene regulations
• Collaborate with management on menu pricing, promotions, and special events
• Handle kitchen scheduling and staff performance evaluations
• Maintain flexibility to work in various locations and shifts across the UAE

Requirements

• Proven experience as a Head Chef or Executive Chef
• Strong leadership, communication, and organizational skills
• In-depth knowledge of culinary trends, techniques, and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Flexibility to work across different shifts and locations in the UAE
• Culinary degree or relevant certification preferred

About the Company

Independent Food Company is a leading culinary operator in the UAE, dedicated to delivering exceptional dining experiences through high-quality food and professional service.