Head Chef

Responsibilities

• Lead the kitchen team to ensure high-quality meal service and timely delivery to customers
• Manage day-to-day kitchen operations and implement fresh ways to improve team efficiency
• Train, develop, and motivate a high-performing kitchen team to maximize their potential
• Maintain strict hygiene levels and adhere to all food safety regulations
• Ensure every dish meets high standards of taste and presentation

Requirements

• Proven experience managing a busy kitchen environment
• Experience in training and developing culinary teams
• Ability to work effectively under pressure during peak service times
• A keen eye for food presentation and quality control
• Strong knowledge of hygiene and safety regulations

Benefits

• Competitive salary and bonus opportunities
• Significant discounts on food and drink across all company brands
• Career development opportunities through industry-leading apprenticeship programs
• Access to Wagestream for early access to earned wages
• Employee assistance program covering mental health, financial, and legal support
• Enhanced maternity and paternity policies
• Discounts on Greene King Inns and hotels

About the Company

Greene King operates Chef & Brewer, a collection of unique country-style pubs set in beautiful locations. Our pubs provide a relaxed atmosphere with beautifully decorated interiors, seriously good pub food, and expertly chosen drinks, serving as a welcoming escape for our customers.