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Posted 20 hours ago
Head Chef
EvatKjøkkensjef
Requirements
Broad professional culinary competence, Experience with menu planning, Leadership experience, Team player, Attention to detail
Skills
Leadership
About the role
Responsibilities
- Menu development in collaboration with the head chef
- Contributing to the daily operations of the kitchen
- Ensuring high standards for all food served
- Managing internal control and food safety (IK-mat)
- Shared financial responsibility for kitchen operations
Requirements
- Broad professional competence in culinary arts
- Strong passion for food and culinary experiences
- Creative mindset with experience in menu planning
- Previous leadership experience
- Ability to work effectively in a team
- Strong attention to detail
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Evat · Drammen
