About the role

Responsibilities

Lead and manage the kitchen team, including chefs, sous chefs, and kitchen staff, to ensure high standards of food quality and service.
Develop, plan, and update menus that align with the brand, customer preferences, and seasonal ingredients.
Oversee food preparation, presentation, and portion control to meet quality standards.
Maintain strict adherence to food safety, hygiene, and sanitation standards in compliance with health regulations.
Manage inventory, procurement, and stock control to optimize costs and reduce waste.
Monitor kitchen operations to ensure efficiency, productivity, and consistency.
Train and mentor kitchen staff to improve skills and uphold standards.
Collaborate with management on pricing, promotions, and special events.
Ensure customer satisfaction by maintaining high culinary standards and addressing feedback.
Prepare regular reports on kitchen performance, costs, and staff management.
Innovate and stay updated on culinary trends to keep menus fresh and competitive.

Requirements

Proven experience as a Head Chef, preferably in catering and restaurant settings.
Culinary degree or relevant certification.
Strong leadership and team management skills.
Excellent knowledge of food safety standards and sanitation.
Creativity in menu development and presentation.
Ability to work under pressure and manage multiple priorities.
Good communication and organizational skills.

Emirates Park Zoo is a premier destination in Abu Dhabi, dedicated to wildlife conservation and providing exceptional visitor experiences.