Head Chef

Responsibilities

• Lead, motivate, and develop the kitchen team to create a positive and inclusive culture
• Deliver high-quality, fresh, and seasonal food aligned with the company's food ethos
• Plan, develop, and cost menus to ensure commercial viability and innovation
• Maintain exceptional standards of food safety, hygiene, and HACCP compliance
• Manage kitchen budgets, GP, stock control, and ordering effectively
• Work closely with site management and clients to deliver seamless food service
• Champion sustainability, waste reduction, and responsible sourcing

Requirements

• Proven experience as a Head Chef or a strong Senior Sous Chef ready to step up
• Passion for fresh food, quality ingredients, and modern cooking techniques
• Natural leadership abilities with excellent people management and communication skills
• Strong knowledge of food safety, allergen management, and health & safety
• Commercial awareness with experience managing budgets and food costs
• Ability to remain organized, proactive, and thrive in a fast-paced environment

About the Company

BaxterStorey is a leading UK hospitality business, renowned for delivering outstanding food and service experiences across corporate, cultural, and destination venues. We are a people-first organisation driven by a passion for fresh, seasonal ingredients, sustainable sourcing, and chef-led innovation. We empower our teams to be creative and ambitious, fostering a culture built on individuality and continuous improvement.