Head Chef

Responsibilities

• Prepare all dishes following recipes and yield guides according to standards
• Assign production and preparation work to staff and review priorities
• Interact with customers and review guest feedback periodically
• Minimize waste and maintain food cost within budgeted range
• Take physical inventory of specified food items for daily production charts
• Review financials periodically to ensure departmental revenue goals are met
• Monitor staff performance and ensure all procedures meet department standards
• Requisition supplies and ensure correct receipt and storage
• Coordinate with Executive Steward regarding equipment, cleaning, and sanitation
• Contribute to the resort sustainability program

Requirements

• Exclusive opportunity for Chinese nationals
• Minimum 5 years of culinary leadership experience in high-volume Chinese restaurants
• Proven track record in Cantonese and Hong Kong cuisine
• Strong leadership skills and ability to thrive in high-pressure environments
• In-depth knowledge of food safety principles and HACCP best practices
• Deep understanding of P&L goals and menu engineering
• Proficient in written and spoken English
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field

About the Company

AYANA Bali is a premier 5-star luxury resort located in Bali, Indonesia.