Head Chef

Responsibilities

• Lead and manage all culinary operations at BeatBAB in Dubai
• Oversee the kitchen team to ensure high standards of food quality and presentation
• Drive menu development and innovation to create exceptional dining experiences
• Manage kitchen staff, including training, scheduling, and performance management
• Maintain strict food safety, hygiene, and sanitation standards
• Control food costs, inventory, and kitchen wastage

Requirements

• Proven experience in culinary leadership and kitchen management
• Strong expertise in menu development and culinary creativity
• Ability to lead and motivate a high-performing kitchen team
• Excellent organizational and multitasking skills in a fast-paced environment
• Deep understanding of food safety regulations and kitchen operational standards

About the Company

7management is a premier hospitality group managing a diverse portfolio of high-end venues, franchises, and operators. From luxury dining to unique lifestyle concepts, we focus on creating experiences that go beyond traditional hospitality.