Head Chef

Responsibilities

• Lead all culinary operations at Yubi in Dubai to ensure exceptional dining experiences
• Design and implement innovative menus that align with the brand identity
• Manage daily kitchen operations, including staff supervision and scheduling
• Oversee food quality, presentation, and consistency across all dishes
• Control food costs, inventory management, and kitchen wastage
• Maintain strict health, safety, and hygiene standards in compliance with local regulations
• Train and mentor kitchen staff to maintain high performance and professional growth

Requirements

• Proven experience in culinary leadership roles, preferably in high-end dining
• Strong expertise in menu development and culinary creativity
• Extensive experience in kitchen management and operational oversight
• Ability to lead and motivate a diverse culinary team in a fast-paced environment
• Excellent organizational and time-management skills

About the Company

7management is a premier hospitality group managing a diverse portfolio of high-end venues, franchises, and operators in Dubai. From luxury dining destinations like Yubi and Seven Sisters to international franchises, we focus on creating experiences that go beyond traditional hospitality.