Grill Cook

About the Company

Zingaro is an Italian restaurant and bar that takes guests on a culinary journey across Italy. Inspired by diverse regions from Sicily to Umbria, the restaurant celebrates tradition and innovation through bold, vibrant flavors.

Responsibilities

• Prepare and set up the grill station with necessary tools, ingredients, and equipment
• Grill meats, poultry, seafood, and vegetables to order according to recipes and standards
• Monitor grill temperatures to ensure consistent cooking and food safety
• Maintain a clean, organized, and sanitary workstation
• Assist with daily prep, menu specials, and event service
• Work closely with kitchen staff to ensure efficient service and timely ticket execution
• Handle ingredients safely following all food safety and sanitation procedures
• Track station inventory and communicate shortages or equipment issues
• Perform closing duties including cleaning equipment and restocking

Requirements

• Previous cooking or grill experience preferred
• Strong understanding of basic grilling techniques and kitchen safety
• Ability to multitask and stay calm under pressure
• Great communication and teamwork skills
• Ability to lift up to 50 lbs and stand for extended periods
• Open availability including evenings, weekends, and holidays
• Food Handler’s Certification required or must be obtained after hire