General Manager

Responsibilities

• Direct and administer all restaurant operational efforts, including financial results, safety, security, and cleanliness
• Ensure all services are delivered efficiently in accordance with established company policies and standards
• Select, train, direct, and supervise restaurant team members to ensure high performance
• Manage customer relationships by promptly resolving questions and problems to ensure a positive guest experience
• Maintain accurate and timely reports and records
• Drive restaurant profitability in line with company expectations
• Foster strong working relationships between restaurant staff and corporate personnel

Requirements

• 3-5 years of leadership experience in the restaurant industry
• Proven experience leading and developing high-performing teams
• Strong background in financial management and operational oversight
• Ability to ensure policy compliance regarding safety, service, and quality
• Commitment to providing exceptional hospitality and guest service

About the Company

Skyline Chili has been a beloved tradition since 1949, starting with its first restaurant overlooking the Cincinnati skyline. We are dedicated to bringing friends and families together by providing a people-first culture for our team members and a unique, uplifting experience for our guests.