General Manager

Responsibilities

• Assume full accountability for all restaurant operations, including sales and profitability targets
• Strategically manage, coach, and recognize team member performance to drive operational efficiency
• Execute and train the team on opening and closing procedures, food preparation, and cleaning processes
• Optimize labor and workforce planning through effective scheduling and deployment
• Oversee the hiring process, including interviews, references, and new hire orientations
• Maintain a focus on guest service and speed of service to meet company timeliness goals
• Ensure compliance with all company policies, procedures, and safety standards

Requirements

• Must be at least 18 years old
• High school diploma or GED preferred
• 3+ years of management experience, preferably in a restaurant environment
• Valid driver's license and a reliable vehicle
• Ability to obtain ServSafe Certification

Benefits

• Competitive pay and quarterly bonuses
• Medical, Dental, and Vision insurance
• 401(k) plan with match and immediate vesting
• Paid vacation and paid sick time
• Free meals during shifts and employee discounts
• Tuition reimbursement and excellent career growth potential
• Life, Legal, Long Term Disability, and Pet Insurance

About the Company

El Pollo Loco is dedicated to providing exceptional guest experiences through high-quality, fire-grilled food. We believe our people are our secret ingredient, and we take pride in providing a workplace where team members can express themselves, develop professionally, and enjoy a healthy work-life balance.