General Manager

Responsibilities

• Create a motivating and engaging team culture through coaching and mentoring
• Manage staff scheduling in compliance with labor laws
• Recruit and onboard new talent in collaboration with the People Team
• Oversee food and beverage quality standards and recipe execution
• Manage inventory, vendor relations, and waste management
• Lead by example behind the bar for 50-70% of the week
• Drive store financial performance, AOV, and sales goals
• Ensure location safety, cleanliness, and operational excellence

Requirements

• 4+ years of experience managing single-store unit operations in hospitality or consumer brands
• Full-time availability (45 hours per week)
• Ability to work 2 peak days (including weekends)
• Strong knowledge of specialty coffee, espresso, and equipment
• Experience managing hospitality teams and inventory
• Strong interpersonal and decision-making skills

Benefits

• $70,000 - $80,000 annual salary
• 15 days of paid annual leave
• Three health plan options
• Commuter benefits
• Parental and bereavement leave
• Exclusive access to the Regulars program (free coffee, matcha, etc.)
• Regular social outings and free company swag

About the Company

At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation, adding a spark to ordinary experiences through elevated products and attention-to-detail.