General Manager

About the Company

At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. We aim to add a spark to ordinary experiences through elevated products, attention-to-detail, and a commitment to making every moment memorable.

Responsibilities

• Create a motivating and engaging team culture by celebrating, training, coaching, and mentoring your team
• Recruit talent in collaboration with the People Team and manage staff scheduling
• Oversee training quality and ensure coffee accreditations are completed for new employees
• Maintain food and beverage quality standards and ensure recipe accuracy
• Own ordering, vendor relations, waste management, and inventory counts
• Spend 50-70% of your week leading by example behind the bar through customer service and production
• Ensure safety, cleanliness, and presentation of the location
• Drive financial performance, grow AOV, and meet sales goals through creative initiatives

Requirements

• 4+ years of experience managing single-store unit operations in high-growth hospitality or consumer brands
• Experience hiring, developing, and managing hospitality teams
• Experience managing inventory and supply chain ordering
• Strong knowledge of specialty coffee, espresso, and equipment
• Full-time availability (45 hours per week, including 2 peak days/weekends)
• Strong decision-making, multi-tasking, and interpersonal communication skills

Benefits

• $70,000 - $85,000 annual salary
• 15 days of paid annual leave plus holidays and sick time
• Three health plan options
• Commuter benefits
• Parental and bereavement leave
• Exclusive access to the Regulars program (free coffee, matcha, and more)
• Regular social outings and free swag