General Labor - Mix Room

Responsibilities

• Perform mix room operations including ingredient preparation, machine monitoring, and quality checks in a fast-paced manufacturing environment
• Set machine controls to proper settings in accordance with work orders, recipes, and product specifications
• Use computer controls to pump bulk liquid ingredients from holding tanks to dry blend mixers to formulate batches
• Monitor the production process, take samples, and perform quality checks to ensure product consistency
• Document production runs, including batch and ingredient sheets, and enter data into appropriate databases (SAP/Globe)
• Maintain a clean and safe work area by following GMP, HACCP, and QMS food safety regulations
• Conduct equipment safety checks and ensure all E-Stops and machine guards are fully operational
• Participate in shift hand-off meetings to communicate line issues and production updates

Requirements

• 18 years of age or older
• High School diploma, GED, or equivalent experience
• Aptitude for automated mechanical processes
• Strong troubleshooting and diagnostic skills
• Excellent math, problem-solving, and interpersonal communication skills
• Ability to work in a fast-paced, wet, and humid environment with varying temperatures
• Ability to stand for long periods and perform repetitive lifting, bending, and reaching

Preferred Qualifications

• One year of related manufacturing or food production experience

About the Company

Dreyer's Grand Ice Cream is a leader in the frozen dessert industry, dedicated to delivering high-quality products through excellence in manufacturing, safety, and innovation.