General Helper

Responsibilities

• Wash, scrub, clean, and sanitize designated kitchen and dining areas
• Clean kitchen and dining room floors and tables
• Clean refrigerators, ovens, and other kitchen equipment
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Perform deep cleaning as required
• Restock and rotate desserts, sandwiches, beverages, and condiments
• Assist in loading, unloading, and placing supplies and inventory
• Ensure health and safety regulations and quality standards are maintained

Requirements

• Minimum 6 months of kitchen or catering experience in food service, hospitality, or remote lodge settings
• Fluency in English with excellent communication skills
• FoodSafe Level I certification
• Ability to prioritize multiple demands and organize a work schedule
• Ability to obtain 80% or higher on the mandatory WHMIS test

Preferred Qualifications

• SafeCheck advanced food safety certification
• HACCP certification

Benefits

• 14 days on/14 days off rotation
• Fully covered extended health and dental benefits
• Paid travel time

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.