Gastronomy Intern

Responsibilities

• Support the preparation of menus and side dishes under chef guidance
• Organize mise en place and prepare the service environment
• Label and store ingredients according to Food Safety standards
• Maintain kitchen and stock organization applying hygiene and waste management practices
• Contribute to the cleaning of utensils and equipment to ensure excellence standards

Requirements

• Currently enrolled in a Gastronomy degree
• Knowledge of Food Safety standards
• Availability for shifts from 08:00 to 15:00 or 15:00 to 22:00

Benefits

• Allowance: R$ 950,00
• Transportation voucher
• On-site meals
• Life insurance
• 5x2 schedule
• Birthday day off
• Psychological support
• Discounts at points of sale (Pérgula, MEE & Cipriani)
• Discovery Belmond Program (3 free stays at Foz do Iguaçu hotel after 1 year)

About the Company

Copacabana Palace, A Belmond Hotel, is one of the world's most iconic hotels. Part of the LVMH family, Belmond creates exceptional experiences through a global collection of luxury hotels, trains, and river cruises.