Garden Assistant Manager - Food Service

Responsibilities

• Oversee and execute evening operations for The Garden, a whole food, plant-based eatery
• Lead and supervise a team of student workers, fostering a culture of cooperation and respect
• Maintain high standards of food preparation, customer service, sanitation, and safety
• Direct supper food preparation processes and end-of-day closing procedures
• Collaborate with the Manager on menu development and kitchen supply management
• Assist in instructional workshops regarding plant-based living for students and the community
• Ensure food quality and consistency while managing food costs to maintain profitability

Requirements

• High school diploma or equivalent
• Minimum of 2 years of experience in food service
• Current ServSafe Managers certification (or ability to obtain within 6 weeks of hire)
• Proven expertise in Whole Food, Plant-Based (WFPB) cooking and allergen-free preparation
• Proficiency with technology including Excel, Outlook, and POS systems
• An expressed commitment to Jesus Christ and the mission of the Seventh-day Adventist Church
• Ability to lift up to 50 pounds and perform standard food service physical tasks

Preferred Qualifications

• College or trade school education in a culinary field

About the Company

Southern Adventist University is a private Seventh-day Adventist institution located in Collegedale, Tennessee. We are dedicated to providing a transformative educational experience that integrates academic excellence with spiritual growth.