Garden Assistant Manager - Food Service

Responsibilities

• Oversee and execute evening operations for The Garden, a whole food, plant-based eatery.
• Lead and supervise a team of student workers, fostering a culture of cooperation, respect, and professional growth.
• Maintain high standards for food preparation, customer service, sanitation, and safety in compliance with state and county regulations.
• Direct the supper food preparation process and manage end-of-day closing procedures.
• Collaborate with the Manager to develop new menu options and manage food costs to ensure profitability.
• Assist in instructional workshops to educate students and the community on plant-based living.
• Communicate equipment needs, ingredient shortages, and supply requirements to the Manager.

Requirements

• High school diploma or equivalent (college or trade school education preferred).
• Minimum of 2 years of experience in food service.
• Current ServSafe Managers certification (or ability to obtain within 6 weeks of hire).
• Proven culinary expertise in whole food, plant-based (WFPB) cooking.
• Specialized skills in allergen-free cooking (e.g., dairy-free, gluten-free).
• Demonstrated commitment to Jesus Christ and the mission of the Seventh-day Adventist Church.
• Proficiency with technology including Excel, Outlook, and POS systems.
• Ability to lift up to 50 pounds and perform manual tasks required for food service equipment.

About the Company

Southern Adventist University is a private Seventh-day Adventist institution located in Collegedale, Tennessee. We are dedicated to providing a transformative educational experience that integrates academic excellence with spiritual growth and a commitment to healthy, plant-based living.