Garde Manger Cook

Responsibilities

• Prepare and present cold menu items including salads, sandwiches, appetizers, and deli platters
• Assemble and maintain salad bars, sandwich stations, and cold buffets
• Slice and portion meats, cheeses, fruits, and vegetables following safety standards
• Adjust recipes and production volumes to meet fluctuating camp population counts
• Maintain accurate temperature and HACCP logs for cold storage and service
• Label, date, and rotate stock using FIFO principles
• Maintain cleanliness and sanitation of workstations and equipment in compliance with WHMIS and HACCP
• Assist with catering events, themed menus, and boxed lunches
• Monitor inventory levels and assist with receiving and organizing deliveries

Requirements

• High school diploma or equivalent
• Minimum 2 years of experience in Garde manger, deli, or cold kitchen preparation
• Knowledge of HACCP, cold-holding requirements, and allergen management
• Food Safe, WHMIS, and First Aid certifications (or willingness to obtain)
• Ability to pass pre-employment drug, alcohol, and FIT testing
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Post-secondary education in Culinary or Hospitality
• Experience in high-volume camp kitchens, hotels, or large-scale catering

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and local communities.