FSQA Superintendent

Responsibilities

• Oversee food safety, quality assurance, and sanitation in ready-to-heat kitchens
• Ensure enforcement of Food Safety and Quality Systems to meet SQF requirements
• Gather, trend, and report performance metrics
• Review production and CCP records for weekly positive release of meals
• Provide 24/7 production environment support and escalation solutions
• Identify program gaps through internal audits or CAPA
• Deliver training to plant FSQA teams and communicate updates to stakeholders
• Lead weekly supervisory meetings and conduct performance reviews

Requirements

• Associate degree or equivalent two-year program
• Minimum 3 years of supervisory experience in food safety, QA, manufacturing, or related fields
• Understanding of Quality Management Systems
• Experience developing and maintaining food safety and quality programs
• Strong written, verbal, and interpersonal communication skills

Preferred Qualifications

• Previous experience with GFSI, SQF, and USDA audits

Benefits

• Medical, dental, vision, life, and disability insurance
• Paid holidays, sick time, and vacation time
• 401k program
• Flexible spending accounts (medical, dependent care, parking, or transit)

About the Company

Home Chef is a leading meal solutions company with a retail and online presence, committed to inspiring people to cook simple, delicious meals.