FSQ Supervisor

Responsibilities

• Establish and maintain quality standards and procedures for production
• Oversee facility sanitation and Quality Management Systems (QMS) programs
• Supervise lab technicians and manage staff work schedules
• Expedite product testing and communicate non-compliance for corrective action
• Maintain food safety/quality plans and monitor CCPs/QCPs
• Maintain SQF practitioner status and coordinate internal audit programs
• Apply statistical process control (SPC) methodology to data analysis
• Train employees in GMPs and procedures
• Serve as a back-up for the QA Manager

Requirements

• 2-5 years of quality assurance background in a dairy/food lab or equivalent
• Associate's degree in Dairy/Food Science or related curriculum preferred
• PCQ certification or ability to attain it within 12 months
• Advanced proficiency with Microsoft Office Suite
• Strong analytical, organizational, and communication skills
• Mature leadership and team building skills

About the Company

Founded in 1846, HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States, featuring brands like Hood, Lactaid, and Blue Diamond Almond Breeze.