Franchise Owner - Sushi Stand

About the Company

Hana Group is a global leader in pan-Asian "on-the-go" cuisine within the large-scale distribution sector, operating nearly 2,000 points of sale in 13 different countries. Our mission is to provide everyone access to high-quality, tasty products while respecting consumers and the planet.

Responsibilities

• Manage a turnkey sushi stand concept
• Operate using standardized recipes and proven know-how
• Ensure high-quality product preparation and customer service
• Oversee daily operations in high-traffic retail locations

Requirements

• Motivated entrepreneur (with or without hospitality experience)
• Commercial mindset and customer-oriented
• Motivation to join a dynamic franchise network

Preferred Qualifications

• Previous experience in the hospitality or food service industry
• Entrepreneurial spirit and business management interest