Foodservice Project Manager

Responsibilities

• Design, specify, and sell commercial kitchen equipment contract jobs
• Prepare price quotes for both bid and negotiated contract projects
• Perform estimating and bid preparation processes
• Manage multiple projects simultaneously while meeting tight deadlines
• Communicate effectively with architects, general contractors, and foodservice operators
• Travel to job sites as required

Requirements

• Associate or Bachelor's degree, or 1-3 years of relevant experience
• Previous experience with layout, design, and project management
• Proficiency with Microsoft Office (Word, Excel, and Outlook)
• Ability to work under pressure and maintain professionalism in client interactions
• Must be comfortable with various job site conditions

Preferred Qualifications

• Proficiency in AutoQuotes
• Experience within the foodservice industry
• Experience using SAP

Benefits

• Medical, Dental, and Vision insurance
• Flexible Spending and Health Savings Accounts
• 401(k) with company match
• Paid Time Off and associate discounts
• On-Demand pay options
• Short-Term and Long-Term Disability coverage

About the Company

For 90 years, Boelter has been a national supplier of commercial kitchen equipment, helping customers create unforgettable experiences. We participate in every aspect of the restaurant supply, hospitality, and beverage industries, from designing commercial kitchens to delivering barware and installing foodservice equipment.