Foodservice Project Manager

Responsibilities

• Design, specify, and sell contract foodservice equipment jobs
• Prepare price quotes for both bid and negotiated contract jobs
• Perform estimating and bid preparation processes
• Manage multiple projects simultaneously under tight deadlines
• Coordinate with architects, general contractors, and foodservice operators

Requirements

• Associate or Bachelor's degree or 1-3 years of relevant experience
• Previous experience with layout, design, and project management
• Proficiency in Microsoft Office (Word, Excel, Outlook)
• AutoQuotes proficiency (required if from foodservice industry)
• Ability to travel and work in job site conditions

Preferred Qualifications

• Experience within the foodservice industry
• SAP experience

Benefits

• Medical, Dental, and Vision insurance
• Flexible Spending and Health Savings Accounts
• 401(k) with company match
• Paid Time Off and associate discounts
• On Demand pay options

About the Company

For 90 years, Boelter has been a national supplier of commercial kitchen equipment, serving the restaurant, hospitality, and beverage industries through design, installation, and supply services.