Foodservice Project Manager

Responsibilities

• Design, specify, and sell foodservice equipment contract jobs
• Prepare price quotes for both bid and negotiated contract jobs
• Perform estimating and bid preparation processes
• Manage multiple projects simultaneously while meeting tight deadlines
• Communicate effectively with architects, general contractors, and foodservice operators
• Maintain professional relationships with a variety of clients including restaurants, hotels, and hospitals

Requirements

• Associate or Bachelor's degree and/or 1-3 years of relevant experience
• Previous experience with layout, design, and project management
• Proficiency with Microsoft Office (Word, Excel, and Outlook)
• Ability to travel as required
• Comfort working in various job site conditions

Preferred Qualifications

• Proficiency in AutoQuotes
• Experience within the foodservice industry
• Experience using SAP

Benefits

• Medical, Dental, and Vision insurance
• Flexible Spending and Health Savings Accounts
• 401(k) with company match
• Paid Time Off and associate discounts
• Short-Term and Long-Term Disability coverage
• On-Demand pay options

About the Company

For 90 years, Boelter has been a national supplier of commercial kitchen equipment, helping customers create unforgettable experiences. We participate in every aspect of the restaurant supply, hospitality, and beverage industries, from designing commercial kitchens to delivering barware and installing food service equipment.