Food Vendor - Deli & Catering

Responsibilities

• Welcome, advise, and serve customers at the deli and catering stands to ensure high satisfaction
• Promote the brand's commitment to local producers and merchants to build customer loyalty
• Set up attractive displays and manage department animation while respecting pricing and information regulations
• Ensure continuous stock replenishment throughout the day
• Maintain strict compliance with food hygiene and safety standards
• Manage merchandise by receiving and controlling incoming products and assisting with order proposals

Requirements

• Strong customer service skills and a passion for interacting with people
• Commercial appetite and a drive to contribute to department growth
• A genuine passion for high-quality food products
• Previous experience in a traditional retail or deli setting is preferred

Benefits

• Competitive fixed salary
• Comprehensive health insurance (mutuelle)
• 5% employee discount on purchases
• Opportunities for rapid career development and skill training

About the Company

Groupement Mousquetaires is a major player in French retail, comprising 7 brands, 150,000 employees, and over 3,000 independent business owners. Through brands like Intermarché and Netto, we make high-quality food accessible to everyone, ranking as the 3rd largest distributor in France.