Food Vendor (Deli, Catering, Cheese)

Responsibilities

• Welcome, advise, and serve customers at the deli, catering, and cheese counters to ensure high satisfaction.
• Promote the brand's commitment to local producers and merchants to build customer loyalty.
• Set up attractive displays and manage department animations, including tastings, while respecting pricing and information regulations.
• Maintain stock levels throughout the day to ensure product availability.
• Strictly adhere to food hygiene and safety regulations.
• Prepare and package food products on-site.
• Manage incoming goods by receiving and controlling products, and assist with ordering suggestions.

Requirements

• Strong interpersonal skills and a passion for customer service.
• A genuine interest in commerce and high-quality food products.
• Ability to work in a fast-paced retail environment.
• Previous experience in a traditional retail or food service role is preferred.

Benefits

• Attractive compensation including a 13-month fixed salary.
• Comprehensive health insurance (mutuelle).
• 5% employee discount on purchases.
• Opportunities for professional development and rapid career evolution through skill development programs.

About the Company

Intermarché makes healthy eating accessible to everyone. As the third-largest distributor, we pride ourselves on our independence and the diversity of our roles. Our Izon location is a family-oriented, human-sized business where mutual aid and teamwork drive our performance. We are looking for passionate individuals to join our growing team and help shape the future of food distribution.