Food Services Manager

Responsibilities

• Assist the Dietitian and Campus Food Service Director in planning, organizing, and directing the overall operations of the Dietary Department.
• Ensure quality nutritional services are provided daily in accordance with federal, state, and local regulations.
• Supervise professional and non-professional personnel, fostering a harmonious working environment.
• Maintain the cleanliness, safety, and sanitation of all dietary service areas, including dining rooms and resident rooms.
• Manage dietary supplies and equipment, performing regular inspections to ensure proper performance and order.
• Interpret dietary cost reports and financial data to manage department resources effectively.
• Implement and develop programs, goals, and policies for the Dietary Services Department.

Requirements

• High school diploma and graduation from an accredited course in dietetic training.
• Registered Food Service Director in the state.
• Minimum of 2 years of supervisory experience in a hospital, skilled nursing facility, or related medical environment.
• Proven training in cost control, food management, and diet therapy.
• Proficiency in reading, writing, and speaking English.
• Ability to lift, push, pull, and move equipment or supplies in excess of 50 lbs.
• Must be a minimum of 23 years of age.
• Strong leadership skills and the ability to make independent decisions.

About the Company

The Orchards at Bartley is dedicated to providing high-quality care and nutritional services to our residents, ensuring a safe, clean, and supportive environment for all.