Food Services Associate

Responsibilities

• Prepare and portion menu items including sandwiches, salads, entrees, and tube feeds
• Assemble patient trays according to written ticket orders
• Deliver meals and beverages to patient bedside and ensure accurate identification
• Maintain cleanliness and sanitation of kitchen equipment and surfaces
• Manage food cart delivery and pickup
• Perform dishwashing duties including operating the dishwasher and cleaning cutlery
• Follow strict food safety and infection control protocols

Requirements

• High School diploma
• Advanced Food Handler's Certification
• Proficiency in spoken and written English
• Basic mathematical skills
• Ability to prepare and mix basic recipes
• Previous experience in food handling, preferably in healthcare
• Physical capability to meet food production targets
• Availability to work every other weekend (AM and PM shifts)

Preferred Qualifications

• Certification as a Food Service Worker (FSW)
• Familiarity with therapeutic diets

About the Company

UHN is Canada’s No. 1 hospital and the world’s No. 1 publicly funded hospital, consisting of several major sites including Toronto General Hospital and Princess Margaret Cancer Centre. As a leading research hospital, UHN is a national and international source for discovery, education, and patient care.