Food Services Associate

Responsibilities

• Prepare and portion menu items including sandwiches, salads, entrees, and tube feeds
• Assemble patient trays according to written ticket orders
• Deliver meals, beverages, and snacks to patient bedside
• Maintain cleanliness and sanitation of kitchen equipment and surfaces
• Manage food cart delivery and pickup
• Perform dishwashing duties including operating the dishwasher and cleaning cutlery
• Follow strict food safety and infection control protocols

Requirements

• High School diploma
• Advanced Food Handler's Certification
• Proficiency in English (spoken and written)
• Basic mathematical skills
• Ability to prepare and mix basic recipes
• Previous experience in food handling, preferably in healthcare
• Physical capability to meet production targets
• Availability to work every other weekend (AM and PM shifts)

Preferred Qualifications

• Certification as a Food Service Worker (FSW)
• Familiarity with therapeutic diets

Benefits

• Competitive offer packages
• Healthcare of Ontario Pension Plan (HOOPP)
• Access to transit and UHN shuttle service
• Opportunities for development and promotion
• Corporate discounts (travel, restaurants, parking, etc.)

About the Company

UHN is Canada’s No. 1 hospital and the world’s No. 1 publicly funded hospital, consisting of several major sites including Toronto General Hospital and Princess Margaret Cancer Centre.