Food Service Worker

Responsibilities

• Execute prep tasks including washing, peeling, and cutting ingredients
• Master dough preparation and operate specialized pizza ovens
• Support setup and breakdown of catering events
• Provide direct support to the Chef by managing equipment and workspace
• Ensure all work areas, utensils, and equipment are cleaned following health regulations
• Help wrap, date-label, and store food items
• Assist cleaning tables, floors, and restocking the dining hall
• Check-in students and collect payment for meals

Requirements

• 1-2 years of experience in a kitchen or catering environment preferred
• Basic knife skills and familiarity with commercial kitchen equipment
• Strong physical stamina to stand for long periods and lift up to 50 lbs
• Excellent communication skills
• Possession of or willingness to obtain a Food Handler’s Card
• Punctuality and a flexible schedule including weekends or holidays

Benefits

• Medical, Dental, and Vision insurance
• Paid Time Off (PTO)
• Pet insurance
• 401(K) with company match up to 4% after 1 year
• Optional Life, AD&D, Disability, and Accident coverage
• Referral bonuses
• Summer employment opportunities in new locations

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and professional kitchen management for collegiate dining.